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Award-Winning Italian Restaurant

London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall at the InterContinental. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.

Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental.

The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitivi and antipasti menu.

While he is a regular on national television, including new BBC2 series The Chef’s Protégé, and has published the successful recipe book, PASTA, Theo remains true to his culinary roots and can be found at the restaurant most services.

Lunch a la Carte

For more sample menus, including special dietary requirements and offers, please visit


30 March - 1 April

Enjoy a delicious 5-course Good Friday set menu or Easter Sunday brunch at Theo Randall at the InterContinental.

Good Friday Set Menu | £70
Easter Sunday Brunch | £67

Available for Lunch & Dinner

Set menu, click here | Brunch menu, click here

For more information, please contact us on +44 (0)20 7318 8747
or email


Join award-winning Chef Theo Randall for a seasonal masterclass using the finest ingredients available which match the seasons. Held on selected dates, Theo passes on tips he has compiled from 20 years' experience in top kitchens around the world.

Masterclasses include:
Glass of Prosecco on arrival
One hour masterclass demonstration with Theo Randall
Four-course dinner with matching wine
Coffee / Water
A signed copy of 'My Simple Italian' Cookbook
£130 per person (inclusive of VAT & service)

Next Masterclass date:
Thursday 31st May - 6:00pm
Tuesday 26th June - 6:00pm

Please contact us to reserve your place via telephone on 0207 318 8747.

Opening Times

Monday - Friday
Breakfast: 6:30 am - 10:30 am
Lunch 12:00 pm - 3:00 pm
Dinner 6:00 pm - 11:00 pm

Breakfast: 6:30 a.m. - 11:00 am
Brunch: 12:30 pm - 3:30 pm*
Dinner 6:00 pm - 11:00 pm

Open Bank Holiday Mondays.

* The last pour for alcohol service will be at 3:00pm. Weekend Brunch operates on a 2 hour maximum seating.

Book a table

Theo Randall