In October 2022, Alex Webb launched his new restaurant, Alex Webb on Park Lane, which comes following the huge success of his pop-up on the Number One Park Lane terrace last year.

The Essex-born chef started out washing pots at his local restaurant aged just 14, before going on to train at restaurants including Hélène Darroze at The Connaught, Dinner by Heston, Roux at Parliament Square, and The Frog in Hoxton. Alex’s first moment in the spotlight came in 2020, when he was crowned winner of MasterChef: The Professionals.

Expect to be taken on a gastronomic journey with an inventive and surprising menu characterised by clever and creative flavour combinations. Dishes are inspired by nostalgic flavours from Alex’s childhood and his travels, while championing seasonal British produce for sea, land, and tree. You may choose from a three-course menu with a choice in dishes at each course, or a seven-course tasting menu.

Celebrate Easter Together

Opening specially for the Easter Sunday, indulge in a six-course dining experience, complete with paired wines. Inspired by nostalgic flavours from Alex’s childhood, kick off with a Champagne cocktail, followed by a series of delectable dishes created from seasonal produce. Expect the likes of Mini crab scotch egg, a gourmet Crumpet with caramelised onion, slow-cooked egg and caviar; Lamb rump and croquette with courgette purée, pickle and minted lamb jus, and a double-dessert – Lemon and meringue tartlet – followed by Alex’s own spin on the traditional Easter Egg.

View Easter Sunday set menu

Menu highlights include a Beef carpaccio with pickled shimeji, pine nut purée, truffle and sourdough crouton; an Atlantic cod topped with sea herbs, an onion purée, pickled onions, crispy potato and champagne sauce; and Lake District pork chop with pearl barley risotto, slat backed carrot, apple compote, crispy pork skin and pork jus. Must-try sides include Black winter truffle and Slow cooked butter and thyme potatoes with Parmesan.

Round off the menu with showstopping desserts featuring Tonka bean and yuzu mille-feuille with clotted cream ice cream and Banana soufflé with caramelised pecan, caramel sauce and banana ice cream.

The bar will also be serving creative cocktails with signature choices such as the Geranium Fizz with Acqua di cedro Bassano, geranium syrup, orange blossom water, Hattingley Valley Classic Reserve; and the Pisco & Ibisco made with BarSol pisco, lemon, ginger beer, hibiscus and clove syrup, applewood smoke. In addition, the restaurant offers a wide range of French, English and natural wines, and cider from Sandford Orchards, including Alex’s own signature blend created especially for the restaurant.

Food menu

Drinks menu

Opening times

Wednesday and Thursday
5.30-11.30pm (last booking 10pm)

Friday and Saturday
12 noon to 2.30pm
5.30-11.30pm (last booking 10pm)

Contact us
+44 (0)20 7409 3131