AWARD-WINNING ITALIAN RESTAURANT

London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall at the InterContinental. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.

Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental.

26th July 2024

Antinori Wine Dinner

Join us for an exclusive four-course dinner curated by award-winning Chef Theo Randall, all complemented by the finest wines from the prestigious Marchesi Antinori vineyards.

Begin your journey with a delicious antipasto of Carne salata, paired with the pleasantly taut Villa Antinori Bianco Toscana IGT. Next, discover our primo – a delightful Ravioli di ricotta, served alongside Tenuta Tignanello Chianti Classico DOCG Riserva and La Braccesca Vino Nobile di Montepulciano. Your journey continues with our secondo – an exquisite Scamone di agnello beautifully paired with a full-bodied Tenuta Guado al Tasso Il Bruciato. To conclude, savour our dolce – a classic Crostata di mandorle, coupled with the sweet notes of Specialita’ Antinori, Vinsanto del Chianti Classico.

To enhance your experience, a seasoned brand ambassador from Marchesi Antinori will provide an expert insight into the main profile defining characteristics of each wine.

View menu

Book now

Upcoming masterclass: 19th July 2024

Cookery Masterclasses

Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant. Using the finest ingredients, Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.

Friday, 19th July 2024
Book now

Friday, 2nd August 2024
Book now

Friday, 6th September 2024
Book now

Regional Tasting Menu

Explore the flavours of Italian cuisine with the regional tasting menu inspired by Theo’s travels throughout Italy over the last 20 years. From Puglia and Tuscany to Liguria, Lombardia, Campania and Sicily, each menu will highlight special producers and regional ingredients alongside specially curated wine pairings.

Sardegna
2 – 31 July
£75 per person, including wine pairing for three courses
View menu

Campania
1 August – 1 September
£75 per person, including wine pairing for three courses
View menu

Festa In Famiglia

An unforgettable weekend brunch at Theo Randall at the InterContinental

  • Unlimited wine or prosecco; £69 per person
  • Unlimited Negroni, Aperol or signature Mimosa; £65 per person

*Unlimited drinks are available for 90 minutes from time of arrival.

Saturdays from 12.30 pm to 2 pm (last sitting 2pm)

View menu

 

Lunch

Tuesday to Friday
12 pm to 2 pm

View à la carte menu

View set menu

Dinner

Tuesday to Saturday
5.30 pm to 10 pm

View à la carte menu

View wine list

Meet Theo Randall

The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitif and antipasti menu.

While he is a regular on national television, including BBC One’s, Saturday Kitchen, Theo remains true to his culinary roots and can be found at the restaurant most services. His latest cookbook, The Italian Pantry, was released on 1 September 2022.

Theo also runs monthly cookery masterclasses at the restaurant – find out more here.

Contact Us

+44 (0)20 7318 8747
theorandall.reception@ihg.com

Private Events

Choose from the Puglia Dining Room for up to 18 guests or the Amalfi Dining Room for up to 40 guests. Both private dining rooms can be connected to accommodate up to 58 guests.

Alternatively, choose to hire the entire restaurant which can accommodate up to 165 guests. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall designed menu with expansive views over London.

Find out more