London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall at the InterContinental. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.
Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental.
Limited Time Offer
We are bringing remarkable value to the heart of Mayfair. Savour the finest Italian cuisine at Theo Randall at the InterContinental and enjoy 25% off your final bill when dining from our à la carte menu in January and February.
Simply quote code “MY25%OFF” in the reservation notes to avail of this offer. Valid on bookings made by 31 December 2024 for reservations in January and February.
Meet Theo Randall
The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitif and antipasti menu.
While he is a regular on national television, including BBC One’s, Saturday Kitchen, Theo remains true to his culinary roots and can be found at the restaurant most services. His latest cookbook, Verdura, was released on 30 May 2024.
Theo also runs monthly cookery masterclasses at the restaurant – find out more here.
Dinner
Tuesday to Saturday
6 pm to 10 pm
With live music on the first
and last Friday of the month
from 7 pm to 9.30 pm
Regional Tasting Menu
Explore the flavours of Italian cuisine with the regional tasting menu inspired by Theo’s travels throughout Italy over the last 20 years. From Puglia and Tuscany to Liguria, Lombardia, Campania and Sicily, each menu will highlight special producers and regional ingredients alongside specially curated wine pairings.
£75 per person, including wine pairing for three courses
Piemonte
1 November – 30 November
View menu
Festivc Tasting Menu
3 December – 1 January
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Saturday brunch
Join us for a Festa in Famiglia – where great food and company come together to create cherished memories:
- Unlimited wine or prosecco; £69 per person
- Unlimited Negroni, Aperol or signature Mimosa; £65 per person
*Unlimited drinks are available for 90 minutes from time of arrival.
Saturdays from 12.30 pm to 2 pm (last sitting 2pm)
Cookery Masterclasses
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant. Using the finest ingredients, Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
Friday, 6th December
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Friday, 13th December
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Friday, 20th December
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Exclusive Italian Cocktail Masterclass
Join Astrit, our Head Mixologist, for an engaging 90-minute cocktail masterclass. Discover the rich stories behind three of our signature drinks, each with its own distinctive flavour profile.
During this immersive experience, you’ll learn how to prepare:
Negroni – Uncover the origins of this iconic cocktail and perfect the balance of gin, vermouth, and Campari.
Sanremo – Explore the refreshing world of aperitifs, and craft a harmonious blend of Ligurian gin, elderflower, Amalfi lemon, and grapefruit shrub.
Natale D’Oro – Embrace the festive spirit with a vibrant mix of Amaretto, clementines, and mandarin liqueur.
Your masterclass will be accompanied by a selection of Chef Theo’s signature cicchetti, seasonal ravioli or risotto, and Amalfi lemon tart. Join us for a journey through the art of mixology, where history, technique, and flavour come together!
Friday, 6th December
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Private Events
Choose from the Puglia Dining Room for up to 18 guests or the Amalfi Dining Room for up to 40 guests. Both private dining rooms can be connected to accommodate up to 58 guests.
Alternatively, choose to hire the entire restaurant which can accommodate up to 165 guests. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall designed menu with expansive views over London.
Find out more
View virtual walkthrough
Contact Us
+44 (0)20 7318 8747
theorandall.reception@ihg.com
