Due to the government regulations in response to COVID-19, Theo Randall at the InterContinental will temporarily close from 5th November until 2nd December. We hope to welcome you back again soon.
London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall at the InterContinental. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.
Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental.
The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitivi and antipasti menu.
While he is a regular on national television, including new BBC2 series The Chef’s Protégé, and has published the successful recipe book, PASTA, Theo remains true to his culinary roots and can be found at the restaurant most services.
Explore the flavours of Italian cuisine with the regional tasting menu inspired by Theo’s travels throughout Italy over the last 20 years. From Puglia and Tuscany to Liguria, Lombardia, Campania and Sicily, each menu will highlight special producers and regional ingredients alongside specially curated wine pairings.
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Scones at Home
Expert pastry chef, Aurelian Dupont has shared his skill and wisdom to emanate the Wellington Lounge’s delicious Royal Afternoon Tea scones at home. One of the most treasured treats of the much loved tea, Aurelien shows guests how to perfect the quintessential English scone, sure to impress the even the most passionate scone-connoisseur.