From now until Spring 2020, the hotel will be undertaking a series of renovation works to upgrade many of our guest bedrooms. The works are scheduled to take place daily during daylight hours. Over this time, there may be intermittent noise caused by the works. We appreciate your understanding and apologise should there be any inconvenience caused.
London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall at the InterContinental. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.
Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental.
The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitivi and antipasti menu.
While he is a regular on national television, including new BBC2 series The Chef’s Protégé, and has published the successful recipe book, PASTA, Theo remains true to his culinary roots and can be found at the restaurant most services.
Theo Randall’s Festa in Famiglia weekend lunch features a selection of authentic Italian classics including a seasonal carvery and live pasta making station. This indulgent experience can be enjoyed with 90 minutes of unlimited Prosecco, Negroni or Aperol Spritz.
Join award-winning Chef Theo Randall for a seasonal masterclass using the finest ingredients available which match the seasons. Held on selected dates, Theo passes on tips he has compiled from 20 years' experience in top kitchens around the world.
Glass of Prosecco on arrival
One hour masterclass demonstration with Theo Randall
Four-course dinner with matching wine
Coffee / Water
A special gift from Theo
£155 per person (inclusive of VAT & service)
Next Masterclass Dates
Wednesday 16th October - 6pm
Tuesday 12th November - 6pm
Tuesday 7th January - 6pm
Please contact us to reserve your place via telephone on 0207 318 8747.
The perfect experience for connoisseurs and those interested in becoming a master of the iconic Italian drink.
Intimate 90 minute masterclass (6-8 people) with a bartender from Theo’s team
Expert guidance through the recipe and history of the Negroni
Three different Negroni - the Classico, Sbagliato and a personalised
Selection of ciccehetti & a Special Taste from Theo
Personalised card with the recipe of your bespoke cocktail
£49 per person (inclusive of VAT & service)
Next Masterclass Dates
Wednesday 13th November - 6pm - fully booked
Wednesday 18th December - 6pm
For reservations, please call +44 (0) 20 7318 8747 or email us to
book your preferred date.
Exclusive Masterclasses available upon request from Monday - Thursday for a minimum of 6 guests per session. Please contact us directly for a personalised quote. Must reserve in advance and subject to availability.
Create your very own variation of the Negroni. With a menu of Italian vermouths and gins, guests can enjoy a twist on the classic aperitivo.
* The last pour for alcohol service will be at 3:00pm. Weekend Lunch operates on a 2 hour maximum seating.
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Tales From the Kitchen
A brigade of formidable female chefs will take centre stage at Ella Canta in November.
As part of this year’s Mayfair and St James’s Literary Festival, Ella Canta’s celebrated Mexican chef Martha Ortiz will be joined by British Chef Angela Hartnett, Spanish Chef Nieves Barragán, British-Chinese chef and author, Ching-He Huang, and Kenyan-born chef and food writer, Ravinder Bhogal.