Discover a brunch like no other. We invite you and your loved ones to experience a relaxing Sunday in the elegant surroundings of our hotel.
Our team has prepared a delectable feast for all to enjoy. Immerse yourself in a selection of hot and cold buffets and witness our talented chefs prepare eggs and waffles to your liking at our live cooking stations. Complete your meal with a traditional Sunday roast, full of flavour and served with all the trimmings.
Elevate your experience with a glass of champagne or upgrade to unlimited prosecco and Bloody Mary*.
Open every Sunday from 12.30 pm – 5 pm
Last sitting 2.30 pm. The buffet closes at 4 pm
*Unlimited prosecco and Bloody Mary are available for 90 minutes from time of arrival.
A bountiful buffet
Indulge in a bounty of fresh fruits, pastries, meats, seafood, salads and cheeses. A delightful spread overflowing with delicate flavours leaving you wanting more.
True luxury lies in the details, that’s why we source only the finest local ingredients to create our culinary masterpiece.
Freshly prepared dishes
From pan to plate, join our chefs at the live cooking stations. Watch as they prepare your requests with flair and precision. From light and fluffy waffles with an array of toppings to eggs Benedict with rich béarnaise sauce.
Traditional Sunday roast
A traditional British Sunday roast packed with bold characteristics and rich tones. Choose from our famous Gloucestershire beef Wellington or succulent Kentish chicken. Paired beautifully with a medley of seasonal vegetables, golden roast potatoes and silky herb jus. We also serve a fish and vegetarian dish of the day for those looking to experience our roast with a twist.