London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall Cucina Italiana. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.
Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental, now celebrated as Theo Randall Cucina Italiana.
Meet Theo Randall
The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitif and antipasti menu.
While he is a regular on national television, including BBC One’s, Saturday Kitchen, Theo remains true to his culinary roots and can be found at the restaurant most services. His latest cookbook, Verdura, was released on 30 May 2024.
Wine Dinners
Welcome to our exclusive Wine Dinner Series, where we collaborate with world-renowned winemakers to offer you the unique opportunity to taste some of the most celebrated wines from across the globe.
We have partnered with Isole e Olena, one of the pioneering estates that led the qualitative renaissance of Chianti Classico in the 1970s and 1980s, to host an unforgettable evening featuring a four-course dinner, perfectly paired wines and live music.
From £125 per person
Antinori Wine Dinner – 18th July
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Cookery Masterclasses
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant. Using the finest ingredients, Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
£195 per person, including a four-course dinner
Friday, 27th June
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Friday, 4th July
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Friday, 15th August
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Dinner
Tuesday to Saturday
6 pm to 10 pm
With live music on the first
and last Friday of the month
from 7 pm to 9.30 pm
Regional Tasting Menu
Explore the flavours of Italian cuisine with the regional tasting menu inspired by Theo’s travels throughout Italy over the last 20 years. From Puglia and Tuscany to Liguria, Lombardia, Campania and Sicily, each menu will highlight special producers and regional ingredients alongside specially curated wine pairings.
£75 per person, including wine pairing for three courses.
Campania Regional Menu
1 May – 31 May
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Liguria Regional Menu
3 June – 28 June
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Saturday brunch
Join us for a Festa in Famiglia – where great food and company come together to create cherished memories:
£69 per person with unlimited wine or prosecco
£65 per person with unlimited Negroni, Aperol or signature Mimosa
Saturdays from 12.30 pm to 2 pm (last sitting 2pm)
*Unlimited drinks are available for 90 minutes from time of arrival.
Private Events
Choose from the Puglia Dining Room for up to 18 guests or the Amalfi Dining Room for up to 40 guests. Both private dining rooms can be connected to accommodate up to 58 guests.
Alternatively, choose to hire the entire restaurant which can accommodate up to 165 guests. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall designed menu with expansive views over London.
Contact Us
+44 (0)20 7318 8747
theorandall.reception@ihg.com