Theo’s on the terrace

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Step into a winter wonderland at our newly transformed Theo’s on the Terrace at InterContinental London Park Lane. Nestled in the heart of Mayfair, our terrace offers a cosy retreat where you can savour the rich, hearty flavours of the Italian Alps.

Crafted by renowned Chef Theo Randall, the menu celebrates the rustic traditions of Northern Italian cuisine, blending comforting classics with seasonal ingredients for an unforgettable dining experience.

Whether you’re seeking a warm escape with loved ones or a quiet backdrop for a business meeting, our terrace invites you to unwind and connect in style, complete with heaters to keep you snug.

The ultimate Alpine dining experience

Begin your Alpine experience with Fonduta di Formaggio, a decadent dish of fontina cheese enriched with egg yolks, served alongside thyme and parmesan croutons. Delve into Italian classics such as Maccheroni del Pastore, baked penne pasta with beef, speck and mushroom ragù with parmesan, or try the Mezzelune, ravioli filled with spinach and ricotta in a smoked scamorza crust.

In the spirit of Italian tradition, where food brings loved ones together, our menu also features dishes perfect for sharing. Delight in Risotto al Forno, wild mushrooms, leeks, black truffle, fontina cheese, or Pollo Fritto, fried chicken served with crispy potatoes and mixed leaves.

An explosion of winter flavours

Complete your Alpine feast with delectable Dolci such as Apple Strudel, a comforting cake served warm and garnished with whipped cream; Monte Bianco, vanilla gelato with sweet chestnut purée, hot white chocolate sauce and honeycomb.

Pair your meal with a selection of curated drinks, from warming après signatures like Mulled Wine and Hot Chocolate, to sophisticated cocktails like the Nevegroni or Monte Pavlone Spritz.

Immerse yourself in the enchanting atmosphere of Theo’s on the Terrace, where every sip and bite are complemented by the warmth of authentic Italian hospitality, right here in Mayfair.