London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital’s best Italian restaurant; Theo Randall at the InterContinental. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.
Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental.
Gather for a Easter Feast
Be whisked away to Italy this Easter weekend with a luxurious limitless brunch. Bringing the rich gastronomy of Italy to the heart of Mayfair, get a taste for the Med with an antipasti buffet followed by a three-course menu. Inspired by traditional Italian cooking, dishes include Scamone di agnello con Ciammotta – Marinated Lake District lamb rump with potato, tomatoes, grilled red peppers and lamb jus – and Filetto di Branzino – Seabass fillet with Datterini tomatoes, capers, Taggiasche olives. End with a traditional Neapolitan Easter Cake and pair your feast with unlimited fizz cocktails, including Negroni Sbagliato, Seasonal Bellini or Aperol Spritz.
Available on Easter Sunday, 9 April 2023
Sunday brunch with live music from 12.30 to 4pm
£89 per person
The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitif and antipasti menu.
While he is a regular on national television, including BBC One’s, Saturday Kitchen, Theo remains true to his culinary roots and can be found at the restaurant most services. His latest cookbook, The Italian Pantry, released on 1 September 2022.
Theo also runs monthly cookery masterclasses at the restaurant – find out more here.
Regional Tasting Menu
Explore the flavours of Italian cuisine with the regional tasting menu inspired by Theo’s travels throughout Italy over the last 20 years. From Puglia and Tuscany to Liguria, Lombardia, Campania and Sicily, each menu will highlight special producers and regional ingredients alongside specially curated wine pairings.
Sicilia regional menu
March
£70 per person, including wine pairing for three courses
Liguria regional menu
April
£70 per person, including wine pairing for three courses
Private Events
Choose from the Puglia Dining Room for up to 18 guests or the Amalfi Dining Room for up to 40 guests. Both private dining rooms can be connected to accommodate up to 58 guests.
Alternatively choose to hire the entire restaurant which can accommodate up to 165 guests. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall designed menu with expansive views over London.